The food was some of the elements of colonial culture, no matter which category of people, was served. Collaboration occurs between people when you are sitting around the dinner table. So began a conversation at dinner, can continue until late at night! It is therefore important that the road be kept well stocked at all times. E ‘was also important that everyone knows at least the beginnings of colonial kitchen, whether it is male or female, rich or poor, white or black. Colonial Baking requested that certain conditions must be followed. Only a wood fire can be used for cooking. The cook must have knowledge of the management of fire so that food can be cooked thoroughly. No food was consumed raw, even fruits and vegetables. Colonial kitchen centered around a staple diet of meat cooked in various forms. In fact, animals are often cooked with feet and head still attached and served in the same way! Anyone who wants to find a chicken, kill and cook the morning to eat breakfast, lunch and dinner to ensure that it was not ruined. We have therefore chosen to always have fresh food on the table. Of course there are some foods of animal origin can be obtained only seasonally. Seasoning or smoking is a method of preservation is sometimes used because of a strange propensity for the police. Gravier meat and sauces were sopped with the help of rollers. Drinks were also a part of their culture, and tasted pretty sweet. Large amounts of alcohol was added impact. Very basic style of colonial kitchen were found among the lower classes, who had limited cooking facilities. The meal was served in something could be cooked in a pot just in cast iron – especially a dish called “Hominy”, made from corn, vegetables and salt-cured pork. Other meat and vegetables that are consumed with the main course. In general, his wife and polenta cooked in soup pot. The middle class was a bit ‘better, but even they were divided into lower middle class and upper middle class. While it was left to women to participate in the cooking of the lower middle class families, the slaves could take up the middle-class families. On special days, is trying to keep pace with the nobility. Only the next governor of the state of gentlemen indulged in expensive colonial kitchen. Cooking more or less followed the English tradition, with each meal with both candy and meat. They could afford to keep the slave cooks. These masterpieces have been very clever, despite less formal education. Can not be compared with the chefs of the governor, but these slaves were held in high esteem and are paid very well. In fact, few slaves were actually free on their ability to cook! The finest cuisine can be viewed at the colonial governor’s house. The kitchen has been equipped with an eight-day clock, a power spike, and lots of copper pots. European chefs in training and apprenticeship would be trained as a chef primary head and had princely sums for their efforts. N. chef in the colonies can measure up to them. Thus, the government could afford to hire cooks and try different cuisines, but the dishes had a distinct French flavor.
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